Game Season Supper Club
This October, enjoy the finest culinary creations from the British game season, delivered by our accomplished Head Chef, Marcus Old.
Look forward to prestigious dishes celebrating the best of hunting season such as pheasant, pigeon, Highland pearl barley broth and Venison haunch to name just a few...
Each dish will be carefully paired with a beverage for that ultimate dining experience.
To confirm your attendance RSVP using the 'Game Season Supper Club' booking type or contact us on 0203 437 1419 or at firstname.lastname@example.org
We’re still pulling together events for April 2020. Come back soon!
Please be advised that Young’s only sells tickets for events through our official partner DesignMyNight, using their online event ticketing software Tonic – any tickets presented from other event ticketing providers will not be accepted.