British food fortnight
This Autumn, enjoy the finest culinary creations from the British game season, delivered by our accomplished Head Chef, Marcus.
Look forward to prestigious dishes celebrating English countryside, such as game terrine, braised venison haunch, vegan steak & ale pie to name just a few... 3 course menu will be available at set price £30 per a head and will include glass 175ml of Primitivo or Pinot Gris. All dishes will be available to purchase individually. Look forward to seeing you here.
We’re still pulling together events for February 2021. Come back soon!
Please be advised that Young’s only sells tickets for events through our official partner DesignMyNight, using their online event ticketing software Tonic – any tickets presented from other event ticketing providers will not be accepted.