What's On

02 -31 January 12.15pm

A cut above - 2 steaks for £28

This January, dine with us and two can enjoy our great cuts of Aberdeen Angus sirloin steak sourced from native cattle breed, triple cooked chips, watercress and house butter all for just £28. Couple the offer with a couple of glasses of Malbec for an extra £10 and you're all set!

Vegan? Why not try our tasty alternative! Roast cauliflower steak with tomatoes, king oyster mushroom, thyme mash and parsley gremolata. Mighty and delicious to help you through January. Monday - Thursday throughout January.

22 -25 January 8.30am - 10.30pm

Burns Supper

Join us for a feast showcasing the best Highlands cuisine!

Whether you're Scottish or not, get ready to raise a wee dram of Laphroaig and serve up a splendid supper with haggis taking pride of place at the table. We even have a vegetarian haggis and a deep fried Mars bar to indulge!

*Enjoy a complimentary Laphroaig for all orders from our special Burns Supper menu*